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We’re regularly asked how much water a neem tree needs. The short answer: it depends. The size of the tree, and the size of its pot, how much sun it receives, how high the humidity might be and [...]

Chaya (Cnidoscolus  chayamansa) is native to Yucatan Peninsula, one of the toughest ecosystems in the world. Over the centuries, it has been a staple of the Mayan diet. It’s also called [...]

A fast-growing climber that thrives in bright indirect light and tolerates (perhaps even prefers) standing water, betel leaf (Piper betel) is one of the most attractive medicinal herbs we grow. [...]