We’re regularly asked how much water a neem tree needs. The short answer: it depends. The size of the tree, and the size of its pot, how much sun it receives, how high the humidity might be and [...]
Chaya (Cnidoscolus chayamansa) is native to Yucatan Peninsula, one of the toughest ecosystems in the world. Over the centuries, it has been a staple of the Mayan diet. It’s also called [...]
A fast-growing climber that thrives in bright indirect light and tolerates (perhaps even prefers) standing water, betel leaf (Piper betle) is one of the most attractive medicinal herbs we grow. [...]